Thebean to bar chocolate movement started in the 1990s and spread in the 2000s and 2010s. Around 2005, the label “bean to bar” was used to distinguish small batch chocolates from industrial chocolate. The label has since adopted the image of a business model with larger companies also using it on some of their product lines.
Muchomás que las tradicionales tabletas. Nuestras recetas de Chocolates BIO y Fairtrade, contienen ingredientes que potencian el sabor propio del cacao y que, al mismo tiempo, le aportan textura, sabor, contraste e innovación. Sus apenas 7 mms. de grosor consiguen que el chocolate se funda en la boca sin necesidad de masticarlo, permitiendo así que IvWnzJr.chocolate bean to bar comprar
